Additional information
| Weight | 1.35 kg |
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| Dimensions | 7.5 × 7.5 × 31.5 cm |
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| Grape varietals | 96% Tempranillo 4% Mazuelo |
| Maturation | Hand harvested, followed by traditional winemaking. The alcoholic and malolactic fermentations took place in stainless steel tanks, followed by 22 months’ ageing in hybrid oak barrels (American oak staves and French oak heads) and 22 months’ refining in bottle. |
| ABV% | 14.00% |
| Bottle size | 750ml |
| Other techincal Information | Alcohol: 14% vol. Total Acidity: 5,5 g/L (H2SO4) pH: 3,5 |
| Tasting notes | COLOR. Deep garnet-red with a ruby rim. NOSE. Intense, with notes of ripe black fruit, figs and touches of dried fruit, mixed with intense spiced and smoky notes. MOUTH. Harmoniously well-balanced, with polished tannins that lead to a long finish marked by the aromas of black fruit and spices. |
| Food pairing | Grilled meat and fish dishes, stews and game. Fantastic to accompany all kinds of cheeses. SERVING: 17-19ºC. |
| Cellaring potential | 10 years |
