Additional information
| Weight | 1.3 kg |
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| Dimensions | 7.5 × 7.5 × 32 cm |
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| Grape type | |
| Grape varietals | 100% Tempranillo |
| Maturation | Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28ºC for 7 to 10 days and post-fermentative maceration for 7 to 10 days. 16 months in French oak barrels. |
| ABV% | 15.00% |
| Bottle size | 750ml |
| Tasting notes | Clean and brilliant with a cherry-red colour, intense depth and good density. On the nose, it is complex and balanced, with noticeable hints of ripe black fruit, leather, tobacco and graphite, and some spiced notes. It has a medium-intense body, excellent unctuosity, very pleasant tannins and slight acidity. In the mouth, ripe fruit has a marked presence, and it stands out for its volume and long, pleasant aftertaste. |
| Food pairing | Ideal to pair with signature and traditional Spanish cuisine. |
| Cellaring potential | 7 years |
