Additional information
| Weight | 1.3 kg |
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| Dimensions | 7.5 × 7.5 × 32.5 cm |
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| Grape varietals | 75% Cabernet Sauvignon, 13% Carmenere, 8% Syrah, 4% Cabernet Franc |
| Maturation | 1.5 months in Barroir-method French oak barrels (16% of the wine). |
| ABV% | 14.10% |
| Other techincal Information | Alcohol: 14,1% vol. Total Acidity: 5,59 g/L (H2SO4) Residual Sugar: 3,73 g/L pH: 3,47 |
| Bottle size | 750ml |
| Tasting notes | The grapes for La Piu Belle Rosé 2023 were harvested early – some 3-4 weeks before those for the red wines – and at night. They were slowly pressed for 2 hours and then the first half of the fermentation took place at a low temperature (12ºC), which was then increased to 15ºC° until the fermentation was complete, to add body and enhance the aromatic palette. With the Cabernet Sauvignon, Cabernet Franc, Syrah and Carmenère we were seeking a wine filled with red fruit notes but that would also surprise with nuances of apricot, peach, passionfruit and some notes of citrus fruit like orange and blossom. In the mouth, it delicately fills the mid-palate with vibrant acidity, giving movement to the wine with structure and a creamy texture thanks to the ageing in our barrels. Once the fermentation was complete, 16% of the wine went into Barroir barrels for a month and a half to evolve over its fine lees. |
| Food pairing | Food pairing: Toast with smoked salmon, Ricotta cheese and olive oil. Poached lobster with beurre blanc and steamed vegetables. Paella. |
| Cellaring potential | 5 years |
