Additional information
| Weight | 1.3 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 33.5 cm |
| Vintage | |
| Producer | |
| Country | |
| Region | |
| Wine type | |
| Grape type | |
| Grape varietals | 39% Cabernet Sauvignon, 39% Carmenere, 9% Syrah, 6% Cabernet Franc, 7% Petit Verdot |
| Maturation | 12 months, 100% French oak barrels / 25% new barrels and 75% 1-to-2-year old barrels |
| ABV% | 14.00% |
| Bottle size | 750ml |
| Taste profile | Powerful and generous, Black fruits, Cocoa and Coffee |
| Tasting notes | Colour: Brilliant, intense ruby-red with purple highlights. Nose: Very intense and fruity, with notes of black fruit like blackberry, blackcurrant and fig as well as dried fruit such as prune and dried cherry, mingled with delicate spicy notes of black pepper and rosemary and well-integrated hints of toffee and coffee thanks to ageing in French oak barrels. Palate: An elegant wine which starts out seductive on the palate, with excellent viscosity and good balance between acidity, sweetness and smoothness. The elegant structure is underpinned by a silky texture. Fruity aromas such as blueberry follow through to the aftertaste, accompanied by excellent acidity, making for a long and persistent finish. |
| Food pairing | Lamb shoulder and roasted carrots, Duck breast with cranberries., Serving temperature : 16-17°C |
| Cellaring potential | 10 years |
