Additional information
| Weight | 1.45 kg |
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| Dimensions | 8.5 × 8.5 × 31 cm |
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| Grape varietals | 100% Carmenere |
| Maturation | The wine is aged for 12 months: 50% of the wine in 4.000 liters Gamba French oak tank, 44% in 225 and 300 liters french oak barrels of different uses, and the remaining 6% is aged in new 600 liters Sylvain french oak barrels. The Fermentation process is made with indigenous yeast. This wine is stabilized naturally thanks to the cold winter weather, without using any chemical products. |
| ABV% | 13.90% |
| Other techincal Information | ALCOHOL : 13,9 % Vol, PH: 3,56, TOTAL ACIDITY : 6,38 g/Lt (in tartaric acid), RESIDUAL SUGAR : 2,1 g/Lt |
| Bottle size | 750ml |
| Tasting notes | COLOUR: Deep Purple. TASTING NOTES: This is a rich and soft take on the genre with an array of earthy ripe-plum aromas. The herbal aromas are shown very clearly, but there is also a seductive juiciness manifested in flavors of red fruits, succulent and vibrant. |
| Food pairing | Cellar for several years. Decant and serve at 16°C (60°F). An ideal companion for elaborated pasta with truffles and dry mushrooms., Thanks to its pleasant fresh and long tannnins, it should continue the evolution for at least another 8 years. |
| Cellaring potential | 8 years |
