Additional information
| Weight | 1.45 kg |
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| Dimensions | 8.5 × 8.5 × 31 cm |
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| Grape varietals | 100% Cabernet Sauvignon |
| Maturation | The wine is aged: 74% in Taransaud oak tanks of 12.000 litters, 6% en new 500lts French oak barrels Sylvain and 20% in concrete This wine is stabilized naturally, thanks to the low temperatures existing in the valley during the winter, without being necessary the use of any chemical product. |
| ABV% | 13.50% |
| Other techincal Information | ALCOHOL : 13,5 % Vol, PH: 3,64, TOTAL ACIDITY : 5,63 g/Lt (in tartaric acid), RESIDUAL SUGAR : 1,9 g/Lt |
| Bottle size | 750ml |
| Tasting notes | COLOUR: Intense ruby red. TASTING NOTES: Sweet red fruit side of the variety with dense blackberries, flowers and attractive cedar influence. Also, it has a tank. friendly texture, polished tannins, which contributes to drink easily and with lots of energy at the end. The palate is very concentrated, persistent but not heavy body. It has an intense tannic structure and a round palate. The ending is long and persistent. |
| Food pairing | Decant for 1 hour and serve at 16°C (60°F). An ideal compagnion of red meats, Mongolian beef, and lambchops with Cabernet and mushroom sauce., Long aging potential. |
| Cellaring potential | 8 years |
