Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 8.5 × 8.5 × 31 cm |
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| Grape type | |
| Grape varietals | 100% Carmenere |
| Maturation | The wine is aged for 12 months 100% in Fudre Austriaco and Fudre Gamba new both 4000 Lts. This wine is stabilized naturally thanks to the cold climate winter in the winery, without using any chemical products. This wine may have minor sediments in the bottle that do not alter its quality. |
| ABV% | 14.00% |
| Other techincal Information | ALCOHOL: 14% Vol, PH: 3.5, TOTAL ACIDITY: 6 g/Lt (in tartaric acids), RESIDUAL SUGAR: 2.1 g/Lt |
| Bottle size | 750ml |
| Tasting notes | This is a version: rich and smooth of the genus with a variety of earthy aromas and abundant of red fruits, expanding generously in the mouth. The palate has a deep and succulent sensation with fruit, soft and creamy for closure. |
| Food pairing | Decant and serve at 16°C (60°F). Ideal companion for pasta filled with a sauce spiced with truffles and dried callampas., Thanks to its pleasant tannins, it should continue evolving for at least another ten years. |
| Cellaring potential | 10 years |
