Additional information
| Weight | 1.3 kg |
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| Dimensions | 8.5 × 8.5 × 30 cm |
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| Grape varietals | 90% Pais, 10% Moscatel |
| Maturation | The grapes are harvested by hand and shelled in old manual bamboo crushers and directly sent to open bins fermenting with native yeasts. At the end of its alcoholic fermentation, the wine is stored in fifth and sixth use 225-litre barrels for 10 months, aiming for an evolution, but not for the wood to hide the delicate aromas of the grape. |
| ABV% | 12.30% |
| Other techincal Information | ALCOHOL CONTENT: 12,3%, PH/ ACIDITY: 3,58, TOTAL ACIDITY: 5,6 g/lt (tartaric measured), RESIDUAL SUGARS: 1,3 g/lt |
| Bottle size | 750ml |
| Tasting notes | Striking light cherry color, somewhat cloudy due to not being filtered, it is an aromatic, floral and perfumed wine, with a low alcohol content of 12,3% and a remarkable profile. Fresh, juicy and light on the palate, it is marked by fine tannins, with great cahracter. |
