Additional information
| Weight | 1.6 kg |
|---|---|
| Dimensions | 8 × 8 × 32.5 cm |
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| Grape varietals | 95% Cabernet Sauvignon, 5% Syrah |
| Maturation | 40% in french oak barrels for 12 month 20% in oak Foudre for 12 months 20% Concrete tank for 12 months 20% Inox Tank for 12 months |
| ABV% | 14.00% |
| Other techincal Information | Alcohol: 14% vol., Total Acidity: 4368 g/L (H2SO4), Residual Sugar: 3,29 g/L, pH: 3,55 |
| Bottle size | 750ml |
| Tasting notes | Deep ruby-red color with violet shades Intense ripe fruits such as cassis, plums, raspberries and spicy hints. Blond tobacco, cedar and dark chocolate. Balanced wine with soft and juicy tannins, lineal structure with depth that leads to a nice long fresh finish. |
| Food pairing | It goes great with roasted red meats like beef and lamb. Also with braised game meats like rabbit and wild boar from long cooking preparations. Mature and intense cheeses such as Emmental or Gorgonzola. Chocolate dessert., Serve at 15-18 °C / 59-64 ºF |
| Cellaring potential | 10 years |
