Additional information
| Weight | 1.65 kg |
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| Dimensions | 8.5 × 8.5 × 32 cm |
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| Grape varietals | 100% Cabernet Sauvignon |
| Maturation | 14 months in French oak barrels |
| ABV% | 13.80% |
| Other techincal Information | Alcohol: 13,8% vol., Total Acidity: 4,10 g/L (H2SO4), Residual Sugar: 3,70 g/L, pH: 3,36 |
| Bottle size | 750ml |
| Tasting notes | Deep red ruby with a bright violet rim. Notes of mature red fruits like black cherry that remind us of chocolate with some minerality and some spicy notes like cedar or tobacco given by the oak ageing. Broad, soft, silky and elegant with some freshness and a mineral acidity characteristic of the rocky soils of the Cachapoal Andes Valley. It is a vertical wine with rounded and mature tannins that give a nice balance and a long finish in the after taste. |
| Food pairing | Fresh and well concentrated wine with silky and elegant tanins, excellent for red meat with good flavor in slow cooked preparations, Blue and mature cheeses in general., Suggestions; Beuf Bourguignon; Stewed Lamb Shank with Rosemary and Rustic mashed potatos; Lamb Ragout with Quinoa; Entrecote with Foie Gras sauce accompanied with Sauteed asparagus., Serve at 7°C-10°C/45°F-50°F. |
| Cellaring potential | 10 years |
