Additional information
| Weight | 1.3 kg |
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| Dimensions | 8.5 × 8.5 × 29 cm |
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| Grape varietals | 100% Chardonnay |
| Maturation | Maceration: Three days in stainless steel tanks at low temperatures Fermentation time: Two weeks (10% in new French oak barrels) Temperature: 14-16° C Malolactic fermentation: No Yield: 7 Ton/há |
| ABV% | 13.4% |
| Other techincal Information | Alcohol: 13.4% Total Acidity: 3.52 g/L Residual Sugar: 1.69 Ph: 3.24 |
| Bottle size | 750ml |
| Tasting notes | Color: Yellow color with golden tones Nose: Fresh nose with notes of tropical fruits, pineapple and white owers Palate: It has a refreshing acidity, a broad structure and good weight in the mouth. A short period in barrel provides complex notes. |
| Food pairing | Pairs well with fatty sh such as salmon and tuna, white meats such as chicken and turkey, creamy preparations such as risottos, tasty cheeses such as Parmesan or Brie. Serve at 10-12 °C |
| Cellaring potential | 5 years |
