Additional information
| Weight | 1.8 kg |
|---|---|
| Dimensions | 8.5 × 8.5 × 33 cm |
| Vintage | |
| Producer | |
| Country | |
| Region | |
| Wine type | |
| Grape type | |
| Grape varietals | 47% Syrah, 40% Merlot, 13% Cabernet Sauvignon |
| Maturation | Months in new french oak barrels and 18 months in bottle. |
| ABV% | 13.60% |
| Other techincal Information | Alcohol: 13,6% vol., Total Acidity: 3,90 g/L (H2SO4), Residual Sugar: 3,65 g/L, PH: 3,40 |
| Bottle size | 750ml |
| Tasting notes | Deep dark rubi red, brilliant with purple sides. Ripe red fruit aromas such as black cherry and strowberry, slighly spicy with notes that reminds black trufles and chocolate, a bit mineral with cedar and tobaco notes at the end due to its aging process in french oak. Wide, smooth, silky and elegant. Fresh with vibrant mineral acidity from the stony soils of Cachapoal Andes Valley. Vertical wine, persistent with round and ripe tannins in good balance. Long finish with oak well integrated. |
| Food pairing | Wine with a good concentration and elegant, silky tannins. Ideal for food pairing with slow cooked red meat like beef, lamb and wild boar ragu; charcuterie, prosciutto and ripe cheeses like gorgonzola, blue cheese and camembert. Suggestions: Braised lamb shank with rosemary and rustic mashed potatoes. Beef bourguignon. Wild boar chops over mashed peas in balsamic reduction with alfalfa sprouts., Serve at 7-10 °C. I 45-50 ºF. |
| Cellaring potential | 15 years |
