Additional information
| Weight | 1.35 kg |
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| Dimensions | 7.5 × 7.5 × 31.5 cm |
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| Grape varietals | 92% Tempranillo 4% Mazuelo 4% Garnacha |
| Maturation | Hand harvested, followed by traditional winemaking. The alcoholic and malolactic fermentations took place in stainless steel tanks, followed by 22 months’ ageing in hybrid oak barrels (American oak staves and French oak heads) and 22 months’ refining in bottle. |
| ABV% | 13.50% |
| Bottle size | 750ml |
| Other techincal Information | Alcohol: 13.5% vol. Total Acidity: 5,25 g/L (H2SO4) pH: 3,55 |
| Tasting notes | COLOR. Intense, bright cherry red with garnet tinges. NOSE. Complex, with an elegant symphony of black fruits and forest fruits wrapped up with aromas of vanilla and spices. MOUTH. Full bodied with silky tannins and a very persistent and pleasant finish. |
| Food pairing | Matches perfectly with traditional cuisine. Vegetables, grilled meats and cured cheeses. SERVING: 17-19ºC. |
| Cellaring potential | 8 years |
