Additional information
| Weight | 1.3 kg |
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| Dimensions | 7.5 × 7.5 × 31.5 cm |
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| Grape varietals | 100% Tempranillo |
| Maturation | Hand harvested grapes. Alcoholic and malolactic fermentations took place in stainless steel tanks, with micro-oxygenation and lees stirring for optimal stabilisation of aromatic and polyphenolic compounds to give greater volume on the palate and smoother tannins. It aged for 14 months in new American oak barrels (70%) and in new French oak barrels (30%). Refined in the bottle for 10 months. |
| ABV% | 13.50% |
| Other techincal Information | Alcohol: 13.5% vol. Total Acidity: 5,1 g/L (H2SO4) pH: 3,6 |
| Bottle size | 750ml |
| Tasting notes | COLOR. Intense garnet. NOSE. Ripe, liqueur-like red fruit stands out, alongside creamy notes, toffee, vanilla, cinnamon and cocoa. MOUTH. Great harmony between the fruit and toasted notes. Smooth tannins and a good persistent finish of red fruit and liquorice. |
| Food pairing | Smoked, red and grilled meats, spicy dishes and cured cheeses. SERVING: 16-18ºC. |
| Cellaring potential | 6 years |
