Additional information
| Weight | 2.05 kg |
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| Dimensions | 8.5 × 8.5 × 32.5 cm |
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| Grape varietals | 89% Temtranillo 11% Graciano |
| Maturation | Hand harvested with a double selection table. Alcoholic fermentation in small truncated-cone shaped stainless steel tanks and malolactic conversion in very fine-grained new French oak barrels from the Tronçais and Jupille forests. It then aged for 25 months in French oak barrels from the Tronçais and Allier forests, and 22 months in bottle. |
| ABV% | 14.00% |
| Other techincal Information | Alcohol: 14% vol. Total Acidity: 5,33 g/L (H2SO4) pH: 3,53 |
| Bottle size | 750ml |
| Taste profile | Ripe Cherry, Blueberry, Mint, Black Pepper |
| Tasting notes | COLOR. A very deep shade of cherry red. NOSE. notes of blueberry, ripe cherry and blackcurrant with notes of forest floor, mint, black pepper and cinnamon on a floral background, intensified by the presence of Graciano, which adds great aromatic complexity to the Tempranillo. MOUTH. Very flavourful, rounded, with structure and complextity that lead us to a long finish. |
| Food pairing | Red and grilled meats, spicy dishes. A perfect wine to enjoy with chocolate-based desserts. SERVING: 17-19ºC. |
| Cellaring potential | 15 years |
