Additional information
| Weight | 1.35 kg |
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| Dimensions | 7.5 × 7.5 × 31.5 cm |
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| Grape varietals | 97% Tempranillo 2% Garnacha 1% Mazuelo |
| Maturation | Hand harvested, followed by traditional winemaking. The alcoholic and malolactic fermentations took place in stainless steel tanks, followed by 14 months’ ageing in hybrid oak barrels (American oak staves and French oak heads) and 8 months refining in bottle. |
| ABV% | 13.50% |
| Other techincal Information | Alcohol: 13.5% vol. Total Acidity: 5,03 g/L (H2SO4) pH: 3,61 |
| Bottle size | 750ml |
| Tasting notes | COLOR. Ruby red with medium intensity. NOSE. Medium-high intensity. Surprising for its frank, floral aroma with notes of berries, strawberries, liquorice, hints of vanilla and a little cinnamon. MOUTH. It is fresh, with bright acidity and silky tannins. |
| Food pairing | Perfect to enjoy with all kinds of tapas. Rice dishes, seasonal vegetable dishes, charcuterie and cheeses. SERVING: 17-19ºC. |
| Cellaring potential | 5 years |
